Ingredients and Weight:
- Polenta flour: 2 cups (250g)
- All-purpose flour: 1 cup (125g)
- Baking powder: 1 tablespoon
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Lemon zest: 1 lemon
- Lemon juice: 1/4 cup
- Buttermilk: 1 cup
- Butter: 1 stick (1/2 cup), cold and cut into small cubes
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 450°F (230°C).
- In a large bowl, whisk together the polenta flour, all-purpose flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the lemon zest, lemon juice, buttermilk, and butter.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Turn the dough out onto a lightly floured surface. Knead a few times until it comes together.
- Roll out the dough to a thickness of about 1/2 inch.
- Use a 2-inch (5 cm) round cutter to cut out biscuits.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per biscuit
- Carbohydrates: 35g
- Protein: 10g
- Fat: 15g
- Sodium: 300mg
Dish Characteristics:
- Light and fluffy
- Tangy and flavorful
- Perfect for breakfast or brunch
- Suitable for American taste
User Comments:
- "These biscuits are so delicious! The lemon flavor is perfect."
- "I love the crispy crust and the soft interior."
- "Perfect for a summer brunch."
- "I added a dollop of lemon curd for an extra burst of flavor."
- "Easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- Do not overmix the dough, as this will make the biscuits tough.
- For a tangier flavor, use more lemon zest and juice.
- For a sweeter flavor, add a tablespoon of sugar to the dry ingredients.
- Serve the biscuits warm with butter, honey, or your favorite jam.
