Lemon Poppy Seed Loaf

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup poppy seeds
• 1/2 cup vegetable oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 lemon (for juice and zest)
• 1 cup yogurt or sour cream

Preparation Time: 2 hours (including baking time)

Cooking Time: 45-55 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine flour, sugar, poppy seeds, baking soda, and salt. Mix well.
3. In another bowl, combine vegetable oil, eggs, lemon juice, lemon zest, and yogurt or sour cream. Mix until smooth.
4. Pour the liquid mixture into the dry mixture and stir until just combined. Do not overmix.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the loaf to cool before slicing.

Nutritional Information: (Per serving, assuming the recipe makes 8 servings) Calories: 350, Fat: 12g, Carbohydrates: 55g, Protein: 7g, Fiber: 2g

Dish Characteristics:

• The combination of lemon and poppy seeds creates a unique and refreshingly citrusy flavor.
• The bread is soft and moist, with a slight crunch from the poppy seeds.
• It pairs well with morning coffee or tea.

User Comments:

• "This is an excellent recipe! The poppy seeds give the bread a unique flavor and texture."
• "I love the combination of lemon and poppy seeds. This is a great bread for breakfast or as a snack."
• "The bread is very moist and delicious. I will definitely make this again."

Special Precautions and Tips:

• Be careful not to overmix the batter, as this can lead to a tough bread.
• Poppy seeds can be purchased in most supermarkets or online. If not available in your area, you can omit them for a similar result.
• This bread is great served warm with a pat of butter on top. Enjoy!