Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil or melted butter
- 2 eggs
- 1/2 cup milk
- 1/4 cup lemon juice (fresh or bottled)
- 1 tablespoon poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, lemon juice, and vegetable oil or melted butter.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Stir in the poppy seeds.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool for 5-10 minutes in the pan, then transfer to a wire rack to cool completely.
Nutritional Information:
(Per muffin, assuming a total of 8 muffins)
Calories: Approx. 250 kcal, Fat: Approx. 10g, Carbohydrates: Approx. 35g, Protein: Approx. 4g
(Note: Nutritional content may vary depending on the exact ingredients used.)
Dish Characteristics:
- Lemony flavor with a hint of poppy seed uniqueness
- Soft and moist texture
- Perfect for breakfast or as a snack
User Comments:
- "These muffins are so lemony and delicious! The poppy seeds give them a unique texture." - John Doe
- "A great way to start the day! The poppy seeds add a nice crunch." - Jane Smith
- "These muffins are a family favorite. They always disappear quickly!" - Emily Johnson
Special Precautions and Tips:
- Use fresh eggs for best results.
- Adjust baking time according to your oven's calibration.
- For a more intense lemon flavor, use fresh lemon juice and zest.
- Store muffins in an airtight container for better freshness and texture.
