Lemon Pudding Pound Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1½ cups sugar
• 1 cup butter, softened
• 4 eggs
• 1 teaspoon baking powder
• Zest of 1 lemon
• Juice of 2 lemons
• 1 package instant lemon pudding mix (about 3 oz)

Preparation Time: 2 hours

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 325°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, mixing well after each addition.
4. In a separate bowl, mix the flour and baking powder. Gradually add it to the butter-sugar mixture, alternating with lemon juice.
5. Stir in the lemon pudding mix and lemon zest.
6. Pour the batter into a greased and floured cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information:

• Calories: 500 kcal (approx.)
• Fat: 28g
• Carbohydrates: 60g
• Protein: 6g

Dish Characteristics:

• This pound cake is infused with fresh lemon flavor, providing a bright and tangy taste.
• The pudding mix gives the cake a moist and dense texture.
• Perfect for an after-dinner treat or a brunch offering.

User Comments:

1. "This pound cake was a hit! The lemon flavor was refreshing, and the texture was so moist."
2. "I loved the combination of lemon and pudding in this cake. It was delicious!"
3. "This was a great dish to serve at a brunch party. Everyone loved the lemon flavor."

Special Precautions and Tips:

• Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
• Use fresh lemon juice and zest for the best flavor.
• Check the cake regularly during baking to prevent overcooking.
• Allow the cake to cool completely before slicing and serving.