Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- Zest of 2 lemons
- 1 cup fresh or frozen raspberries
- Additional sugar for sprinkling (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, brown sugar, white sugar, baking powder, and salt. Mix well.
- Add the vegetable oil and eggs, and mix until a dough forms.
- Stir in the lemon zest.
- Fold in the fresh or frozen raspberries.
- Spread the dough into a greased baking pan.
- Sprinkle with additional sugar, if desired.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 300 per bar (based on the ingredients listed)
- Carbohydrates: 45g
- Fat: 12g
- Protein: 5g
Dish Characteristics:
- This dish is a sweet and tart combination of flavors with the lemon and raspberry.
- The crumbly texture of the bars provides a unique eating experience.
- It's a popular dessert choice for those who enjoy baked goods with a fruity flavor.
User Comments:
- "These bars are delicious! The combination of lemon and raspberry is refreshing."
- "I love the crumbly texture and the sweet-tart flavor combination."
- "This is a great dish to make for a gathering, everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh or high-quality frozen raspberries for best results.
- Do not overbake, as the bars can become dry and hard. Check for doneness after 25 minutes of baking.
- Store the bars in an air-tight container at room temperature for up to a week. They can also be frozen for longer storage.
