Lemon Rhubarb Bars

Ingredients and Weight:

1. Rhubarb - 500 grams
2. Fresh lemon juice - 1/2 cup (about 1 lemon)
3. Sugar - 1 cup
4. All-purpose flour - 2 cups
5. Unsalted butter - 1/2 cup (melted)
6. Egg - 2
7. Baking powder - 1 teaspoon
8. Salt - 1/2 teaspoon
9. Granulated sugar - for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 70 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rhubarb, lemon juice, and sugar. Set aside for 30 minutes to let the flavors blend.
3. In another bowl, mix the flour, baking powder, and salt. Set aside.
4. In a mixer, cream the melted butter and sugar until smooth. Add the eggs one by one and mix well after each addition.
5. Gradually add the flour mixture into the butter-egg mixture and mix until just combined.
6. Pour the rhubarb mixture into the dough and stir gently until combined.
7. Pour the bar mixture into a baking dish (9x13 inches) lined with parchment paper.
8. Sprinkle the top with granulated sugar, if desired.
9. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
10. Allow to cool before cutting into bars.

Nutritional Information: (Per Serving)

• Calories: 350
• Fat: 14g
• Carbohydrates: 55g
• Protein: 5g
• Fiber: 2g

Dish Characteristics:

• The combination of rhubarb and lemon juice creates a unique and refreshing flavor.
• The bars are moist and have a cake-like texture.
• The dish is suitable for all ages and can be enjoyed as a dessert or snack.

User Comments:

1. "These bars are amazing! The combination of flavors is perfect."
2. "I love the way the rhubarb and lemon blend together in this dish."
3. "These bars are a great way to use up fresh rhubarb from the garden."
4. "The texture is so moist and the sugar topping adds a nice crunch."
5. "This is a great dish to make for a gathering or party."

Special Precautions and Tips:

• Be sure to use fresh rhubarb for best results. If using frozen rhubarb, thaw completely before using.
• Adjust the amount of sugar based on your preference for sweetness.
• For best results, use a baking dish that is not too large or too small to ensure even baking.