Lemon Rice with Peas

Ingredients and Weight:

• Basmati rice: 2 cups (340g)
• Vegetable broth: 4 cups (946ml)
• Lemon juice: 1/2 cup (120ml)
• Lemon zest: 1 tablespoon (5g)
• Frozen peas: 1 cup (140g)
• Olive oil: 2 tablespoons (30ml)
• Onion, chopped: 1/2 cup (70g)
• Garlic, minced: 2 cloves (6g)
• Ginger, minced: 1 teaspoon (2g)
• Salt: to taste
• Black pepper: to taste

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Rinse the rice thoroughly under cold running water until the water runs clear.
2. Heat the olive oil in a large saucepan over medium heat. Add the onion and sauté until softened, about 5 minutes.
3. Add the garlic, ginger, salt, and pepper, and sauté for another minute.
4. Stir in the rice and cook for 1-2 minutes, or until the rice is toasted.
5. Add the vegetable broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15 minutes, or until the liquid has been absorbed.
7. Stir in the lemon juice, lemon zest, and peas. Cook for 5 more minutes, or until the peas are tender.

Nutritional Information:

Per serving: - Calories: 250 - Fat: 5g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 300mg - Carbohydrates: 45g - Fiber: 2g - Protein: 5g

Dish Characteristics:

• Aromatic and flavorful with a citrusy twist
• Soft and fluffy rice with tender, vibrant peas
• Easy to prepare with commonly available ingredients
• Perfect for everyday meals or casual gatherings

User Comments:

• "This lemon rice is absolutely delicious! The lemon and peas add such a fresh and vibrant flavor."
• "I loved how simple this recipe was to make. It's a great go-to meal for busy weeknights."
• "The perfect balance of tangy and savory flavors. I'll definitely be making this again!"

Special Precautions and Tips:

• Adjust the amount of lemon juice and salt to suit your taste preferences.
• If you don't have vegetable broth, you can use water instead.
• For a spicier kick, add a pinch of chili powder or red pepper flakes while sautéing the onion.
• Garnish with fresh cilantro or parsley for an extra burst of flavor.