Lemon Sauce I

Ingredients and Weight

• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup fresh lemon juice (from about 4 large lemons)

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and salt together on medium-high speed until light and fluffy, about 3 minutes.
2. Reduce the speed to low and add the lemon juice 1 tablespoon at a time, beating until well combined.
3. Transfer the sauce to a serving bowl and refrigerate until ready to use.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 200
• Fat: 12g (18% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 60mg (3% DV)
• Carbohydrates: 23g (8% DV)
• Protein: 1g (2% DV)

Dish Characteristics:

• Creamy
• Tangy
• Bright yellow color
• Pairs well with desserts such as pound cake, fruit tarts, and pancakes.

User Comments:

• "This lemon sauce is the perfect topping for my favorite lemon cake!"
• "I love the tangy flavor, it's so refreshing."
• "It's so easy to make, and it always turns out perfect."

Special Precautions and Tips:

• If you don't have a stand mixer, you can use a hand mixer or beat the ingredients together by hand.
• To make a vegan version of this sauce, use vegan butter and lemon juice.
• Store the sauce in an airtight container in the refrigerator for up to 1 week.