Lemon Sorbet

Ingredients and Weight:

• 2 cups water
• 1 cup sugar
• 1 cup lemon juice (from about 4-5 lemons)
• 1/2 cup lemon zest (from about 4-5 lemons)
• 1 egg white (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• N/A (no cooking required)

Difficulty Level:

• 1 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
2. Remove from heat and stir in the lemon juice and lemon zest.
3. Allow the mixture to cool slightly.
4. If desired, whip the egg white until stiff peaks form and gently fold it into the lemon mixture. (Optional, helps to incorporate air and create a fluffier sorbet.)
5. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
6. Transfer the sorbet to an airtight container and freeze for at least 4 hours, or overnight, before serving.

Nutritional Information:

• Calories: 120 per serving
• Fat: 0g
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Refreshing and zesty
• Creamy and light
• Perfect for a hot summer day
• Can be enjoyed as a dessert or a palate cleanser

User Comments:

• "This sorbet is absolutely delicious! The lemon flavor is so bright and refreshing."
• "I love how easy it is to make. I always have the ingredients on hand."
• "It's the perfect way to end a meal or enjoy as a mid-afternoon snack."
• "The addition of egg white makes it extra fluffy and decadent."
• "This is the best lemon sorbet I've ever had!"

Special Precautions and Tips:

• Use fresh lemons for the best flavor.
• If you don't have an ice cream maker, you can also freeze the mixture in a shallow pan lined with parchment paper and stir it every hour or so until frozen.
• For a more intense lemon flavor, add more lemon zest or juice to taste.