Ingredients and Weight:
- 2 pounds cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon baking powder
- 1 package (about 10 oz) fresh blueberries
- Additional sugar for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat oven to 350°F.
- In a large bowl, combine cream cheese, sugar, eggs, lemon juice, lemon zest, and baking powder. Mix well until smooth and creamy.
- Pour the cheesecake mixture into a greased and bottom-lined springform pan.
- Arrange blueberries on top of the cheesecake, pressing slightly to adhere.
- Sprinkle additional sugar over the blueberries (optional).
- Place in the preheated oven and bake for 45 minutes or until the cheesecake is set and the edges are golden brown.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 2 hours before serving.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: Approximately 450 calories per serving (assuming a 9-inch cheesecake)
- Fat: 28g
- Carbohydrates: 38g
- Protein: 8g
Dish Characteristics:
- Creamy and rich cheesecake base with a tangy lemon flavor.
- Fresh blueberry topping adds a pop of color and natural sweetness.
- Perfect for a special occasion or a romantic dinner.
User Comments:
- "This cheesecake was amazing! The lemon flavor was spot on, and the blueberry topping was a great addition."
- "I loved the combination of flavors. The cheesecake was creamy and smooth, and the blueberries added a nice tang."
- "This was a great dish to serve for a special dinner party. Everyone loved it!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Do not overbake the cheesecake, as it may become dry and crumbly.
- Allow the cheesecake to cool completely before refrigerating, to ensure a smooth texture.
- This dish is suitable for a five-star hotel setting, but can also be made at home with ease.
