Ingredients and Weight:
- 180g all-purpose flour
- 150g sugar
- 3 eggs
- 120g sour cream
- 100g unsalted butter, melted
- 1 tsp baking powder
- 1 tsp baking soda
- Zest of 1 lemon
- Juice of half a lemon
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and baking soda. Set aside.
- In a separate bowl, whisk together the eggs, sour cream, melted butter, lemon juice, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix well until there are no dry patches.
- Pour the batter into a greased and floured cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Nutritional Information: (Per serving: assuming the cake is cut into 8 pieces)
- Calories: Approx. 350 calories per serving (based on ingredients used)
- Fat: Approx. 16g
- Carbohydrates: Approx. 45g
- Protein: Approx. 6g
Dish Characteristics:
- This cake is moist and has a tangy lemon flavor complemented by the sour cream, giving it a unique taste.
- The texture is dense and slightly sticky, perfect for those who enjoy rich desserts.
- It pairs well with a cup of coffee or tea.
User Comments:
- "The combination of lemon and sour cream was delightful! The cake was moist and had a great texture."
- "This was an excellent dessert for a casual dinner party. Everyone loved the unique flavor."
- "I made this for my family on a weekend and they all enjoyed it. The lemon flavor was refreshing."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- Do not overbake the cake; check after 40 minutes to ensure it doesn't get dry.
- Allow the cake to cool completely before serving to ensure the best texture and taste.
