Ingredients and Weight:
- 300g all-purpose flour
- 250g sugar
- 5 eggs
- 120ml lemon juice (about 2-3 lemons)
- 100ml vegetable oil (such as canola or sunflower oil)
- 1 teaspoon baking powder
- Zest of 1 lemon
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes (includes preparation and baking time)
- Cooking Time: 30-35 minutes at 350°F (177°C)
Difficulty Level:
Level 3 (Moderate difficulty, requires attention to detail and proper technique)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk together sugar and eggs until well-combined. Add lemon juice and lemon zest and mix well.
- Slowly pour the dry ingredients into the wet ingredients, alternating with vegetable oil, mixing gently until just combined.
- Pour the mixture into a greased and floured 8-inch round cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
- Calories: 420 kcal
- Fat: 18g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- Light and airy texture with a lemony citrus flavor.
- Perfect for any lemon lover or those who enjoy sweet yet tangy desserts.
- A classic sponge cake that is both delicious and visually appealing.
User Comments:
- "This is an excellent recipe! The cake is moist and full of lemon flavor."
- "I love how simple this recipe is, yet the result is so impressive."
- "My family loved this sponge cake. It was the perfect dessert for a summer afternoon."
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Do not overmix the batter to avoid toughening the cake.
- Use a toothpick to check for doneness, ensuring the cake is not overbaked.
- Allow the cake to cool completely before slicing and serving to ensure the best texture.
