Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- Confectioners' sugar for dusting
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking pan with parchment paper.
- In a large bowl, combine the flour, sugar, and baking powder. Mix well.
- In a separate bowl, cream the softened butter, add eggs one by one, and mix well after each addition.
- Add lemon juice and lemon zest to the butter-egg mixture and combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely, then dust with confectioners' sugar before cutting into bars.
Nutritional Information: (Per serving: Based on 8 servings)
Calories: 250 kcal
Fat: 12g
Carbohydrates: 35g
Protein: 4g
Fiber: 1g
Dish Characteristics:
- Lemony flavor with a sweet and sour balance.
- Soft and moist texture with a slightly crispy exterior.
- Suitable for American taste with a hint of citrusy freshness.
User Comments:
- "These lemon bars are amazing! The perfect balance of sweet and citrusy." - John Doe, New York
- "Love the texture and the fresh lemon flavor. A great dessert for a family gathering." - Jane Smith, California
- "These bars are so refreshing, especially during summer." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh lemon juice and lemon zest for the best flavor.
- Line the baking pan with parchment paper to ensure easy removal after baking.
- Baking time may vary depending on the oven, so keep checking after 20 minutes.
