Lemon Syllabub

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

In a saucepan, bring milk to a gentle boil.
Meanwhile, whisk the egg yolks and sugar together in a bowl until well combined.
Pour the hot milk into the egg yolk mixture, stirring continuously.
Return the mixture to the saucepan and cook over low heat until it thickens, being careful not to let it boil.
Remove from heat and stir in lemon juice.
Pour into individual serving glasses or bowls and refrigerate for at least 2 hours to set.
Garnish with whipped cream and fresh mint leaves before serving.

Nutritional Information: (Based on provided ingredients)

Calories: Depending on the added sugar and cream, the dish can range from 300-400 calories per serving.
Fat: Moderate to high depending on the cream used.
Carbohydrates: High due to sugar content.
Protein: Moderate due to milk and egg content.

Dish Characteristics:

A creamy, rich dessert with a citrusy lemon flavor.
Ideal for ending a heavy meal at a fancy dinner party or for a special occasion.
The dish is served chilled and is often paired with fresh fruits or shortbread cookies.

User Comments:

"This dish was amazing! The combination of lemon and cream was so delicious."
"I loved the refreshing lemon flavor with the rich creaminess of the syllabub."
"A great way to end a meal, especially after a heavy meal."
"The dish was very rich, so it's best to have it in moderation."
"I added some fresh blueberries for a pop of color and flavor, it was delicious!"

Special Precautions and Tips:

Use full-fat milk for best results as it creates a richer syllabub.
Be careful not to let the milk-egg mixture boil as it can curdle.
Adjust the amount of lemon juice based on your preference for tanginess.
If desired, you can add other flavors or fruits such as strawberries or oranges for variety.