Ingredients and Weight:
- 4 large lemon (total weight about 1 lb)
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of vegetable oil
- 1 teaspoon baking powder
- Pinch of salt
- 1 egg
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Zest the lemon and set aside. Squeeze the lemon juice and set aside.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In a small bowl, combine the vegetable oil and egg, then add the lemon juice and zest.
- Make a well in the center of the dry ingredients and pour the liquid ingredients into it. Mix until a dough forms.
- On a floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into thin strips or desired shapes using a cookie cutter.
- Place the cookies on a baking sheet and bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information: (per serving, assuming 8 cookies per person)
- Calories: About 250 calories per serving (depending on the size of cookies)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Light and crispy cookie with a strong lemon flavor.
- Perfect for an appetizer or as a refreshing break during meals.
User Comments:
- "These are delicious! The lemon flavor is very fresh and cuts through the richness of other dishes."
- "I love how crispy these cookies are. The perfect balance of sweet and sour."
- "This is a great recipe for a hot summer day. The lemon gives a cooling effect."
Special Precautions and Tips:
- Be sure to use fresh lemon juice and zest for the best flavor.
- When baking, keep an eye on the cookies as they can go from golden to overdone quickly.
- Store the cookies in an air-tight container to keep them crispy for longer.
