Lemon Whippersnappers

Ingredients and Weight:

• 2 lemons
• 2 cups (473 ml) all-purpose flour
• 1 cup (236 ml) white sugar
• 1/2 cup (125 ml) vegetable oil
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup (236 ml) fresh strawberries, hulled and sliced (optional topping)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Zest the lemons and set aside. Juice the lemons and measure out 1/4 cup (60 ml) of lemon juice.
3. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
4. In a separate bowl, whisk together sugar, vegetable oil, eggs, and lemon juice.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Fold in the lemon zest.
7. Using a spoon or small cookie scoop, drop the batter onto a baking sheet lined with parchment paper.
8. If desired, top each cookie with fresh strawberry slices.
9. Bake for 20-25 minutes or until edges are golden brown.
10. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 cookies)

• Calories: 250
• Fat: 10g
• Carbohydrates: 38g
• Protein: 3g
• Fiber: 1g

Dish Characteristics:

• Bright and citrusy flavor from the lemon
• Soft and chewy cookie texture with a slight crispiness on the edges
• A sweet and sour combination that is appealing to American taste buds
• A unique and fun dish that will be a hit at any gathering or dinner party

User Comments:

1. "These cookies are so refreshing! The lemon flavor is perfect for a summer treat."
2. "I love how soft and chewy these cookies are. The lemon gives them a nice tangy flavor."
3. "This is a unique dish that is sure to impress. The combination of lemon and strawberries is delicious."

Special Precautions and Tips:

• Be sure to use fresh lemons for the best flavor.
• Do not overmix the dough or the cookies may be tough.
• If desired, you can add a sprinkle of coarse sugar on top of the cookies for added crunch and sweetness.