Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries (or other fresh fruit of choice)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, cream the softened butter and eggs together until smooth.
- Add the lemon zest and lemon juice to the butter mixture and blend well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into a greased 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients and using standard nutritional values)
- Calories: Approx. 450 per serving (assuming 8 equal parts)
- Fat: 18g
- Carbohydrates: 65g
- Protein: 6g
Dish Characteristics:
- Bright and citrusy flavor from the lemon juice and zest.
- Moist and tender cake texture.
- Accented with fresh blueberries, providing a sweet-tart contrast to the lemon flavor.
- Suitable for American taste due to its sweet and citrusy combination.
User Comments:
- "This cake was a hit! The lemon flavor was refreshing, and the blueberries added a nice contrast." - John Doe
- "My family loved this cake. It was so moist and flavorful." - Jane Smith
- "The combination of lemon and blueberries was outstanding! This is a must-try recipe." - Alice Johnson
Special Precautions and Tips:
- Use fresh lemons for the best flavor.
- Be sure to grease the cake pan well to prevent sticking and ensure even baking.
- Check the cake's doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready.
