Ingredients and Weight:
- 2 medium cucumbers (about 300 grams)
- 1/4 cup fresh lemon juice (about 60 ml)
- 1 tablespoon lemon zest (optional)
- 1/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon white pepper (or black pepper)
- Fresh herbs like basil or mint, chopped (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2: Moderate. This dish is easy to make if you have the right ingredients.
Preparation Method Steps:
- Peel the cucumbers and slice them into thin rounds.
- In a bowl, combine lemon juice, lemon zest (if using), salt, olive oil, and white pepper. Mix well.
- Add the cucumber slices to the lemon mixture and toss to coat evenly.
- Arrange the cucumbers on a serving plate or in a serving bowl.
- Garnish with fresh herbs, if desired.
- Serve immediately.
Nutritional Information:
- Calories: About 80 calories per serving (assuming 8 servings)
- Fat: 7g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
Dish Characteristics:
- This refreshing dish is perfect for summer or any warm weather meal.
- The combination of lemon and cucumber creates a light and citrusy flavor that Americans often enjoy.
- It's a healthy side dish that can be served with various meats or fish.
User Comments:
- "This was a great side dish for my grilled chicken. The lemony flavor was a perfect match!"
- "I love the combination of cucumber and lemon. This dish was refreshing and light."
- "Easy to make and a great way to use up fresh cucumbers from the garden."
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, buy organic cucumbers for a healthier option.
- Adjust the amount of lemon juice according to your taste preference. Start with less and add more if desired.
- This dish can be served cold or at room temperature, so it's great for summer picnics or potlucks.
