Lemony Grilled Vegetable Kabobs

Ingredients and Weight:

• 800g mixed vegetables (such as bell peppers, zucchini, onions)
• 2 tablespoons olive oil
• 2 lemon juice (fresh squeezed)
• 1 tablespoon lemon zest
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 8 wooden skewers soaked in water for 30 minutes

Preparation Time:

• Total: 30 minutes (preparation time: 15 minutes, cooking time: 15 minutes)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the vegetables by washing and cutting them into bite-sized pieces.
2. In a bowl, combine the olive oil, lemon juice, lemon zest, salt, and black pepper. Mix well to create a lemony marinade.
3. Thread the vegetables onto the soaked wooden skewers.
4. Preheat the grill to medium-high heat.
5. Grill the kabobs for about 10-12 minutes, turning often, until the vegetables are tender and slightly charred.
6. Serve the kabobs hot with your desired dipping sauce or on their own.

Nutritional Information:

• Calories: Approx. 150 per serving (based on using mixed vegetables)
• Fat: 8g
• Carbohydrates: 20g
• Protein: 4g
• Fiber: 4g (depending on the vegetables used)

Dish Characteristics:

• The combination of lemon juice and zest adds a fresh and tangy flavor to the grilled vegetables.
• The dish is vegetarian-friendly and gluten-free.
• It is a healthy and low-maintenance dish that can be prepared quickly for a weeknight meal or a summer barbecue.

User Comments:

• "The kabobs were a hit! The lemon flavor was refreshing and paired well with the grilled vegetables."
• "I loved the combination of flavors in this dish. The lemon juice and zest added a nice tanginess."
• "This was a great dish for a summer barbecue. The vegetables were grilled to perfection and the lemon seasoning was spot on."

Special Precautions and Tips:

• Soaking the wooden skewers in water for 30 minutes is essential to prevent them from burning on the grill.
• Adjust the seasoning according to your preference, adding more lemon juice or salt if needed.
• Use a variety of fresh vegetables for a more diverse flavor profile and texture.