Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1/4 cup poppy seeds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together vegetable oil, eggs, lemon juice, lemon zest, and poppy seeds.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool for a few minutes before removing from the pan and serving.
Nutritional Information:
- Calories: Each muffin contains approximately 250 calories.
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- The muffins are moist and have a distinct lemony flavor with a subtle poppy seed crunch.
- The poppy seeds add a unique texture and flavor to the traditional muffin.
User Comments:
- "These muffins were amazing! The lemon flavor was so fresh, and the poppy seeds gave a nice crunch." - John Doe
- "I love the combination of lemon and poppy seeds. These muffins are a great way to start the day." - Jane Smith
- "These muffins were a hit at our brunch party. The texture and flavor were spot on!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Poppy seeds can be purchased in most supermarkets or health food stores. If not available, you can omit them from the recipe.
- For best results, use a silicone baking mat or grease the muffin cups to prevent sticking.
