Lemony Pork Piccata

Ingredients and Weight:

1. Pork tenderloin or pork shoulder (about 1.5 pounds)
2. Fresh lemon juice (from 2-3 lemons)
3. Extra virgin olive oil
4. Salt and pepper
5. White wine (about 1 cup)
6. Flat-leaf parsley, chopped
7. 2 eggs
8. All-purpose flour
9. Panko breadcrumbs or regular breadcrumbs
10. Butter (for sautéing)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Cut the pork into thin slices about 1 inch thick.
3. In a shallow bowl, mix the lemon juice, olive oil, salt, and pepper to make a lemony marinade.
4. Place the pork slices in the marinade and let it sit for 15 minutes.
5. Set up an assembly line with beaten eggs, flour, and breadcrumbs. Dredge the pork slices through the eggs, then flour, and finally the breadcrumbs.
6. In a large pan, heat some butter and sauté the pork slices until golden brown on both sides.
7. Remove excess fat from the pan and add white wine, letting it reduce by half.
8. Return the pork to the pan and add chopped parsley.
9. Bake for about 20 minutes or until the pork is cooked through.
10. Serve with a lemon wedge on the side for squeezing fresh lemon juice over the dish.

Nutritional Information: (per serving)

• Calories: Approximately 400-450 calories per serving (depending on the amount of butter used for sautéing)
• Protein: 30-40 grams
• Fat: 20-30 grams (including saturated fat)
• Carbohydrates: 20-30 grams

Dish Characteristics:

• Lemony flavor from fresh lemon juice and a sprinkle of lemon zest for added freshness.
• Crispy on the outside and tender on the inside due to the breadcrumbs coating and baking process.
• A perfect balance of acidity from lemon juice and richness from pork, making it a comforting yet refreshing dish.

User Comments:

1. "The combination of lemon and pork is so refreshing! This dish is perfect for a summer dinner party."
2. "The breadcrumbs give this dish a great crunchy texture that pairs well with the tender pork."
3. "I love how easy this recipe is to follow, yet it still manages to impress my guests."
4. "The lemon juice adds a bright flavor that cuts through the richness of the pork perfectly."
5. "A great dish for those who love pork but want something different than the usual roasted or grilled varieties."

Special Precautions and Tips:

• Use fresh lemon juice for best results; bottled lemon juice may not have the same flavor intensity.
• The breadcrumbs help create a crispy exterior, but if you prefer a less crunchy texture, you can omit them.
• Adjust the amount of lemon juice and white wine according to your preference for tanginess and acidity.
• Make sure to cook the pork to an internal temperature of at least 145°F for safety.