Ingredients and Weight:
- Lentils: 500 grams
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 stalks, chopped
- Garlic: 4 cloves, minced
- Beef broth: 1 liter
- Cream: 200 ml
- Salt: 1 teaspoon
- Freshly ground black pepper: ½ teaspoon
- Fresh herbs (such as rosemary or thyme): 1 tablespoon, chopped
- Breadcrumbs: 100 grams (for topping)
Preparation Time: 45 minutes (plus soaking time for lentils if not pre-cooked)
Cooking Time: 1 hour to 1 hour and 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Soak the lentils in water for at least 2 hours or use pre-cooked lentils.
- Preheat the oven to 375 degrees Fahrenheit.
- In a large pot, combine the chopped onion, carrots, celery, and garlic. Add the lentils and beef broth.
- Bring to a boil, then reduce the heat and let it simmer for about 45 minutes or until the lentils are cooked through.
- Stir in the cream, season with salt and pepper, and add the chopped fresh herbs.
- Transfer the mixture to a baking dish and top with breadcrumbs.
- Bake for 20-25 minutes or until the breadcrumbs are golden brown and the casserole is bubbling.
Nutritional Information: (per serving - assuming 8 servings)
Calories: Approximately 400 calories per serving (depending on the exact ingredients used)
Carbohydrates: Lentils are a good source of carbs.
Protein: Lentils are rich in protein.
Fat: Cream adds fat to the dish.
Fiber: Carrots and breadcrumbs provide fiber.
Dish Characteristics:
- Hearty and flavorful, with a creamy texture from the lentils and cream.
- The breadcrumbs on top provide a nice crunchy contrast to the soft casserole.
- Can be served as a main dish or as a side dish for a more balanced meal.
User Comments:
- "This is an excellent dish! The combination of lentils and herbs gives it a unique flavor."
- "I loved the crunchy breadcrumbs on top. It added a great contrast to the creamy casserole."
- "This is a healthy and hearty dish that my family enjoyed."
Special Precautions and Tips:
- Soaking the lentils in advance is recommended to ensure they cook evenly.
- Adjust the seasoning according to your taste.
- If you want to make this dish vegetarian, you can use vegetable broth instead of beef broth.
