Light and Easy Broccoli Salad

Ingredients and Weight:

• Fresh broccoli - 500 grams
• Red bell peppers - 150 grams (cut into thin strips)
• Diced bacon - 100 grams
• Mayonnaise - 3 tablespoons
• White vinegar - 2 tablespoons
• Honey - 1 teaspoon
• Salt and pepper - to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes

Difficulty Level: 2 (out of 5)

Preparation Method Steps:

1. Prepare the broccoli by washing and cutting into small florets.
2. In a separate bowl, mix the mayonnaise, vinegar, honey, salt, and pepper to create the dressing.
3. Bring a pot of water to a boil and steam the broccoli for about 5 minutes or until bright green and slightly tender.
4. In a large bowl, combine the steamed broccoli, red bell peppers, and diced bacon.
5. Pour the dressing over the salad and toss gently to combine.
6. Serve immediately or chill for later consumption.

Nutritional Information:

• Calories: Approx. 200 per serving (without considering individual additions like dressing)
• Fats, Carbs, Protein: Varied according to ingredients listed

Dish Characteristics:

• Light and refreshing, with a sweet and sour dressing.
• Easy to prepare with readily available ingredients.
• Versatile - can be served as a side dish or a light meal.

User Comments:

1. "This is such a simple yet tasty salad! The combination of flavors is perfect."
2. "I love the honey in the dressing, it gives it a unique sweetness."
3. "Great as a side dish for a lighter meal."

Special Precautions and Tips:

• Ensure the broccoli is steamed properly to retain its bright green color and texture.
• Adjust the amount of dressing according to taste.
• For a more robust flavor, you can add other ingredients like crumbled cheese or cooked chicken cubes.