Ingredients and Weight:
- Plant-based milk: 2 cups (473 ml)
- All-purpose flour: 2 cups (250 grams)
- Baking powder: 2 teaspoons
- Sugar: 1/3 cup (67 grams)
- Vegan butter or oil: 1/4 cup (59 ml)
- Egg replacer for 2 eggs (or use real eggs if not vegan): 2 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: 1 teaspoon
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the dry ingredients: flour, baking powder, and sugar.
- In a separate bowl, mix the plant-based milk, vegan butter or oil, egg replacer, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well until there are no lumps.
- Let the waffle mixture rest for 10 minutes.
- Preheat the waffle iron.
- Pour the waffle mixture into the preheated waffle iron and cook until golden brown.
- Serve immediately with your favorite toppings.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: approximately 350 calories per waffle (depending on the added toppings)
Carbohydrates: 50 grams
Fat: 10 grams
Protein: 8 grams
Fiber: 3 grams
Dish Characteristics:
- Vegan-friendly option with plant-based milk and vegan butter or oil.
- Light and fluffy texture due to the baking powder and egg replacer.
- Can be served with various toppings such as maple syrup, fresh fruit, or whipped cream.
User Comments:
- "These vegan waffles are so light and delicious! The texture is perfect." - John Doe, New York, USA.
- "I love how easy it is to make vegan dishes with this recipe. The waffles are fluffy and taste great." - Jane Smith, San Francisco, USA.
- "Great recipe for a weekend breakfast! The waffles are crispy on the outside and soft on the inside." - Michael Johnson, Los Angeles, USA.
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of sugar according to your preference for a less sweet or more sweet dish.
- If you don't have a waffle iron, you can try making regular pancakes instead but they won't have the same crispy texture as waffles.
