Light and Soft Peanut Butter Cookies

Ingredients and Weight:

• 1 cup (2 sticks or 8 ounces) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1-1/2 cups all-purpose flour
• 1 cup creamy peanut butter

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2/5

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the vanilla, baking soda, and salt.
4. Add the egg and mix well.
5. Stir in the flour and peanut butter until combined.
6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
7. Flatten the balls slightly with a fork.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 165
• Fat: 9g
• Saturated Fat: 6g
• Carbohydrates: 21g
• Protein: 3g

Dish Characteristics:

• Light and fluffy texture
• Sweet and nutty flavor
• Perfect for a quick and easy dessert

User Comments:

• "These cookies were so easy to make and turned out perfect! They have the perfect balance of sweet and salty."
• "I made these for a party and they were a hit with everyone. They disappeared so quickly!"
• "I love that these cookies are so light and soft. They're a great treat for any occasion."

Special Precautions and Tips:

• Do not overbake the cookies, as they will become dry and crispy.
• If the dough is too sticky, add a little more flour.
• For a chewier cookie, chill the dough for at least 30 minutes before baking.