Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup milk
- 1 cup diced apples (fresh or canned)
- 1 tsp cinnamon powder
- 1/4 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, and milk.
- Add the egg mixture to the flour mixture and stir until just combined.
- Fold in the diced apples and cinnamon powder.
- Scoop the batter into muffin cups, filling them about 3/4 full.
- Optionally, add chopped walnuts to the top of each muffin.
- Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: Approx. 350 per muffin
- Fat: 14g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- Light and fluffy texture.
- Sweet and slightly spicy taste due to the cinnamon.
- Apple pieces provide a nice crunch and fresh flavor.
- Perfect for breakfast or as a snack.
User Comments:
- "These muffins are so delicious! The apple pieces give them a great flavor." - John Doe
- "I love the combination of apple and cinnamon in these muffins. They are moist and flavorful." - Jane Smith
- "These muffins are perfect for a weekend breakfast. The walnuts add a nice crunch." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned apples for the best flavor.
- Adjust the amount of cinnamon powder according to your preference.
- For a healthier option, you can use vegetable oil spray instead of regular vegetable oil for coating the muffin cups.
