Light Fruit and Nut Granola

Ingredients and Weight:

• Organic oats: 500g
• Raw almonds: 100g, sliced
• Raw walnuts: 100g, chopped
• Dried cranberries: 100g
• Dried apricots: 100g, chopped
• Honey: 60ml
• Coconut oil: 45ml
• Vanillin extract or vanilla essence: a few drops
• Sea salt: a pinch

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine oats, almonds, walnuts, cranberries, and apricots.
3. In a small bowl, mix honey, coconut oil, and vanillin extract or vanilla essence.
4. Pour the wet mixture over the dry ingredients and mix well to ensure everything is coated.
5. Spread the mixture onto a baking sheet and bake for 30 minutes, stirring occasionally.
6. Remove from the oven and let cool completely. Store in an airtight container.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 370 kcal
• Fat: 18g
• Carbohydrates: 48g
• Protein: 8g
• Fiber: 6g

Dish Characteristics:

• Light and crispy with a sweet and savory flavor profile.
• A perfect blend of fruits and nuts with a hint of vanilla essence.
• Great as a breakfast topping or as a snack with yogurt or milk.

User Comments:

1. "Love the combination of flavors! The sweetness of the honey and the crunchiness of the oats make this an ideal breakfast."
2. "This granola is addictive! It's so satisfying to have it with my morning coffee."
3. "I always have this on hand as a healthy snack option. It's filling and tastes great."

Special Precautions and Tips:

• Use organic ingredients if possible to ensure the highest quality and minimal pesticide residue.
• Adjust the sweetness by adding more or less honey according to preference.
• Store in an airtight container to maintain freshness and crispness.