Ingredients and Weight:
- 1 pound dried pasta (such as tagliatelle, penne, or linguine)
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup pine nuts
- 2 cloves garlic
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a food processor or blender, combine the basil, Parmesan, olive oil, lemon juice, pine nuts, garlic, salt, and pepper. Process until smooth.
- Cook the pasta according to the package directions.
- Drain the pasta and return it to the pot.
- Add the pesto to the pasta and stir to coat.
- Serve immediately, garnished with additional basil leaves and Parmesan cheese if desired.
Nutritional Information:
- Calories: 520 per serving
- Fat: 25g
- Carbohydrates: 60g
- Protein: 20g
Dish Characteristics:
- Bright and lemony flavor
- Creamy and flavorful pesto
- Healthy and satisfying
User Comments:
- "This pasta was so delicious and easy to make. The lemon and basil flavors were perfect together."
- "I love the addition of pine nuts to the pesto. It gives it a nice crunch."
- "This is now my go-to pasta recipe. It's so simple but so flavorful."
- "I made this for a dinner party and it was a huge hit. Everyone raved about it."
- "This pasta is a great way to use up leftover basil from the garden."
Special Precautions and Tips:
- Use fresh basil for the best flavor.
- If you don't have a food processor or blender, you can finely chop the basil and other ingredients by hand.
- Add more or less lemon juice to taste.
- Serve with a side of grilled or roasted vegetables for a complete meal.
