Lighter Cretons Dish

Ingredients and Weight:

• 400g pork shoulder
• 200g fresh cream cheese
• 150g cooked spinach
• 100g cooked mushrooms
• 50g chopped fresh herbs (e.g., basil, oregano)
• 2 eggs
• 1 tbsp. olive oil
• Salt and pepper to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine pork, cream cheese, cooked spinach, cooked mushrooms, and fresh herbs. Season with salt and pepper.
3. Form the mixture into small, even-sized patties.
4. In a separate bowl, whisk eggs with a little water to make an egg wash. Brush the patties with the egg wash.
5. Bake for 30-40 minutes or until the meat is cooked through and the tops are golden brown.
6. Serve immediately with your choice of side dish.

Nutritional Information: (Based on average values; actual nutritional content may vary)

• Calories: Approximately 450 per serving (without side dish)
• Fat: 28g
• Protein: 28g
• Carbohydrates: 12g

Dish Characteristics:

• Lighter version of traditional Cretons dish, with a focus on fresh flavors and lean protein sources.
• The dish combines pork with creamy cheese and fresh herbs for a savory yet balanced taste.
• The use of fresh ingredients makes it a great choice for those seeking a healthier alternative to heavier dishes.

User Comments:

1. "The flavor combination was excellent! The herbs really made this dish stand out."
2. "I liked the light version of the traditional Cretons. It was not too heavy and still very satisfying."
3. "The texture of the pork and cream cheese was very appealing. Would make this again for a special occasion."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best flavor and texture.
• Adjust the seasoning according to personal taste preference.
• If you want to add more protein or vegetables, feel free to experiment with different combinations.