Lighter Mushroom Tortellini Alfredo

Ingredients and Weight:

• 200g fresh tortellini (or 1 package store-bought)
• 16oz low-fat cream cheese
• 1lb white mushrooms, sliced
• 4 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup freshly grated parmesan cheese
• Salt and pepper to taste
• Fresh herbs (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the tortellini according to package instructions and set aside.
2. In a large pan, heat the olive oil and add the minced garlic. Saute for a minute.
3. Add the sliced mushrooms and cook until tender.
4. Once the mushrooms are cooked, add the low-fat cream cheese and stir until well combined.
5. Add the freshly grated parmesan cheese and stir until the sauce is creamy and smooth.
6. Season with salt and pepper according to taste.
7. Add the cooked tortellini to the sauce and toss gently to coat.
8. Garnish with fresh herbs if desired.
9. Serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 25g
• Carbohydrates: 40g
• Protein: 15g

Dish Characteristics:

• This dish is a lighter version of the traditional Alfredo sauce, using low-fat cream cheese to reduce the fat content.
• The combination of mushroom and tortellini gives a unique and flavorful dish that is suitable for American taste.
• The dish is creamy and rich in flavor, yet not too heavy.

User Comments:

1. "The combination of mushroom and tortellini was amazing! The sauce was creamy and not too rich." - John Doe
2. "This was a great lighter version of the traditional Alfredo dish. The low-fat cream cheese worked really well." - Jane Smith
3. "I loved the freshness of the herbs on top. It added a nice touch to the dish." - Michael Johnson

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor.
• If you can't find low-fat cream cheese, you can use regular cream cheese but keep in mind that it might be higher in fat.
• Adjust the seasoning according to your taste preference.