Ingredients and Weight:
- Lasagna noodles, no-boil: 12 ounces (340 grams)
- Ground lean beef: 1 pound (454 grams)
- Italian sausage, mild: 8 ounces (227 grams)
- Onion, chopped: 1 medium
- Garlic, minced: 2 cloves
- Tomato sauce: 28 ounces (800 grams)
- Ricotta cheese: 1 cup (227 grams)
- Mozzarella cheese, shredded: 1 cup (113 grams)
- Parmesan cheese, grated: 1/2 cup (57 grams)
- Fresh basil, chopped: 1/4 cup (packed)
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large skillet, brown the ground beef and sausage over medium heat. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the tomato sauce and bring to a simmer.
- In a large bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
- Unroll the lasagna noodles and spread a thin layer of the ricotta mixture down the center of each noodle.
- Top with a spoonful of the meat sauce and sprinkle with some basil.
- Roll up the noodles and place them in a lightly greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until the lasagna roll ups are hot and bubbly.
Nutritional Information:
- Calories: 360 per serving (8 servings)
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 25 grams
Dish Characteristics:
- Savory and cheesy
- Light and airy
- Easy to prepare and serve
- Perfect for a crowd
User Comments:
"These lasagna rolls are amazing! They are so easy to make and taste just like traditional lasagna." - Sarah
"I love that these roll ups are lighter than regular lasagna. They are perfect for a weeknight meal." - John
"These were a hit at my party! Everyone loved them." - Mary
Special Precautions and Tips:
- Use fresh, not dried, lasagna noodles for best results.
- Do not overcook the lasagna roll ups, or they will become dry.
- Serve with a side of salad or breadsticks for a complete meal.
