Ingredients and Weight:
- Chicken Breasts: 500 grams (about 1 pound)
- Fresh Spinach: 200 grams (about 2 cups)
- Cream Gravy Mix: 1 packet (available at supermarkets)
- Heavy Cream: 1 cup
- Fresh Garlic: 3 cloves, chopped
- Salt and Pepper: to taste
- White Wine: 1/2 cup
- Freshly Ground Black Pepper: 1 teaspoon
- Vegetable Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate chicken breasts with salt, pepper, and white wine for 30 minutes.
- In a large pan, heat vegetable oil and fry chicken breasts until golden brown and cooked through. Remove and set aside.
- In the same pan, add the cream gravy mix and heavy cream. Stir until well combined.
- Add the freshly ground black pepper and chopped garlic. Simmer for 5 minutes.
- Add the spinach and cook until wilted.
- Slice the chicken breasts into pieces and add back to the gravy mixture. Heat through.
- Serve immediately with desired side dishes.
Nutritional Information:
- Calories: Approx. 600 per serving (based on the ingredients provided)
- Fat: 35 grams
- Carbohydrates: 25 grams
- Protein: 30 grams
Dish Characteristics:
- Creamy and rich gravy with a hint of garlic and black pepper.
- Chicken and spinach combine for a savory yet healthy dish.
- Easy to prepare and cook, yet tastes like a dish from a fine restaurant.
User Comments:
- "This dish was amazing! The gravy was so creamy and flavorful."
- "I loved the combination of chicken and spinach. It was a healthy yet tasty meal."
- "The dish was easy to prepare and came out perfectly. Definitely a keeper!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning, especially salt and pepper, according to your preference.
- If you want to make this dish vegetarian, you can omit the chicken and increase the amount of spinach.
