Lime-Ginger Chicken Kabobs with Peanut Sauce

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds
• Lime: 1 pound
• Ginger: 3 ounces
• Garlic: 1 head
• Olive oil: 1/2 cup
• Salt and pepper: To taste
• Wooden skewers (soaked in water for 30 minutes): 32

Preparation Time:

• 30 minutes
• Cooking Time:
• 15 minutes
• Difficulty Level:
• 2/5

Preparation Method Steps:

1. Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
2. Zest and juice the limes. Finely mince the ginger and garlic.
3. Add the lime zest, juice, ginger, garlic, olive oil, salt, and pepper to the chicken bowl. Toss to coat evenly.
4. Refrigerate for at least 30 minutes, or up to 4 hours.
5. Thread the chicken onto the soaked wooden skewers.
6. If using an outdoor grill, preheat to medium-high heat. If using a stovetop grill pan, preheat over medium heat.
7. Grill the chicken kabobs for 8-10 minutes per side, or until cooked through.
8. Remove from the grill and let rest for 5 minutes before serving.

Nutritional Information (per serving):

• Calories: 300
• Fat: 15g
• Carbs: 15g
• Protein: 30g

Dish Characteristics:

• Tender and flavorful chicken with a zesty lime-ginger marinade
• Rich and creamy peanut sauce
• Easy to make and perfect for a crowd or party

User Comments:

• "These chicken kabobs were so juicy and delicious! The lime-ginger marinade was perfect, and the peanut sauce was the perfect complement."
• "I made these for a barbecue and they were a huge hit! They were so easy to make and everyone loved them."
• "These kabobs were a great way to use up leftover chicken. They were quick and easy to make, and the peanut sauce was really flavorful."

Special Precautions and Tips:

• Be sure to soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
• If you don't have a grill, you can also cook the chicken kabobs in a nonstick skillet over medium heat.
• To make the peanut sauce, combine 1/2 cup peanut butter, 1/4 cup soy sauce, 1/4 cup water, 1 tablespoon honey, and 1 teaspoon sesame oil in a small bowl. Whisk until smooth.