Ingredients and Weight:
- Salmon fillets (8 ounces each): 8
- Fresh lime juice: 1/2 cup
- Olive oil: 1/4 cup
- Garlic cloves, minced: 2
- Fresh cilantro, chopped: 1/4 cup
- Salt and black pepper: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the salmon fillets, lime juice, olive oil, garlic, cilantro, salt, and pepper.
- Refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Remove the salmon from the marinade and season again with salt and pepper.
- Grill the salmon fillets for 5-6 minutes per side, or until cooked through and flaky.
Nutritional Information:
- Calories: 250 per serving
- Protein: 30 grams per serving
- Fat: 15 grams per serving
- Carbohydrates: 5 grams per serving
Dish Characteristics:
- Tender and juicy salmon with a bright and tangy lime flavor
- Perfect for a summer meal or any special occasion
User Comments:
- "This dish was absolutely delicious! The salmon was cooked perfectly and the lime marinade was so refreshing."
- "I love how easy this recipe is to make. It's perfect for a weeknight dinner."
- "The lime marinade adds a wonderful flavor to the salmon. It's a dish that I will definitely be making again and again."
Special Precautions and Tips:
- Use fresh salmon fillets for the best flavor and texture.
- Don't overcook the salmon, or it will become dry.
- Serve the salmon with a side of lemon wedges or your favorite sauce.