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Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

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Preparation Method Steps:

  1. In a large bowl, combine the salmon fillets, lime juice, olive oil, garlic, cilantro, salt, and pepper.
  2. Refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat your grill to medium-high heat.
  4. Remove the salmon from the marinade and season again with salt and pepper.
  5. Grill the salmon fillets for 5-6 minutes per side, or until cooked through and flaky.

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