Lime Bars

Ingredients and Weight:

• Graham cracker crumbs: 1 1/2 cups (150g)
• Sugar: 1/4 cup (50g)
• Butter, melted: 1/2 cup (113g)
• Lime zest: 2 tablespoons
• Lime juice: 1/2 cup (120ml)
• Large eggs: 3
• Sweetened condensed milk: 1 can (14 ounces)

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Line an 8x8 inch baking pan with parchment paper.
3. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the prepared pan and bake for 10-12 minutes, until golden brown. Set aside to cool.
4. In a large bowl, whisk together lime zest, lime juice, eggs, and sweetened condensed milk until smooth.
5. Pour the lime mixture over the cooled crust.
6. Bake for 30-35 minutes, or until the center is set. Let cool completely.
7. Cut into bars and serve.

Nutritional Information per Serving (1 bar):

• Calories: 350
• Total Fat: 18g (27% DV)
• Saturated Fat: 10g (50% DV)
• Cholesterol: 105mg (35% DV)
• Sodium: 120mg (5% DV)
• Total Carbohydrates: 42g (14% DV)
• Dietary Fiber: 2g (8% DV)
• Sugar: 28g (31% DV)
• Protein: 5g (10% DV)

Dish Characteristics:

• Tangy and refreshing
• Creamy and buttery crust
• Perfect for parties and special occasions
• Easily customizable with different fruits or flavors

User Comments:

• "These lime bars are so delicious! The crust is perfectly buttery and the lime filling is tart and tangy."
• "I love that this recipe is so easy to make. I always get compliments when I serve these at parties."
• "I substituted lemon zest and juice for lime and they turned out equally amazing!"

Special Precautions and Tips:

• Use fresh lime juice for the best flavor.
• Don't overbake the bars, or they will become dry.
• Let the bars cool completely before cutting into them to prevent crumbling.