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Lime Chicken Soft Tacos

Lime Chicken Soft Tacos

Ingredients and Weight:

  1. Chicken Breast - 400 grams (about 14 oz)
  2. Lime Juice - 3 tablespoons
  3. Fresh Cilantro - 2 tablespoons, chopped
  4. Red Onion - 1 small, diced
  5. Corn Taco Shells - 8 pieces
  6. Salsa - as per taste preference
  7. Avocado - 1 small, diced (optional)
  8. Cheese - shredded, as per taste preference (optional)
  9. Salt and Pepper - to season

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a bowl, season chicken breast with salt and pepper.
  2. In a separate bowl, mix lime juice and chopped cilaonto. Set aside.
  3. Heat a pan and cook chicken until fully cooked and slightly browned. Cut into shreds or dice.
  4. In the same pan, add the lime juice mixture and let it cook for a few minutes.
  5. In the meantime, prepare the taco shells by heating them in the microwave or toaster for a few seconds to make them crispy.
  6. Take each taco shell and add chicken, red onion, avocado (if using), and cheese (if using). Top with a spoonful of salsa.
  7. Serve immediately with fresh lime wedges on the side for squeezing over the tacos.

Nutritional Information:

(Based on the given ingredients and without adding avocado and cheese)

Dish Characteristics:

User Comments:

  1. "Love the combination of lime and chicken in these tacos! So refreshing."
  2. "The tacos were so tasty, especially with the lime juice added."
  3. "Great dish for a hot summer day. The lime gives it a nice citrusy flavor."
  4. "I added extra cheese and avocado, made it even more delicious."
  5. "The preparation was quite simple and the dish was ready within no time."

Special Precautions and Tips: