Lime Cilantro Rice

Ingredients and Weight:

• Basmati rice: 2 cups (400g)
• Water: 2 1/2 cups (600ml)
• Lime zest: 1 tablespoon
• Lime juice: 2 tablespoons
• Chopped fresh cilantro: 1/2 cup (12g)
• Olive oil: 2 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

Easy (1)

Preparation Method Steps:

1. Rinse the rice several times in cold water until the water runs clear.
2. In a medium saucepan, combine the rice, water, lime zest, and lime juice. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until all the water has been absorbed and the rice is tender.
4. Fluff the rice with a fork and transfer it to a serving bowl.
5. In a small bowl, whisk together the olive oil, cilantro, salt, and pepper.
6. Pour the cilantro mixture over the rice and stir to combine.
7. Serve warm.

Nutritional Information:

Per 1/2 cup serving:

• Calories: 200
• Carbohydrates: 40g
• Protein: 3g
• Fat: 6g
• Fiber: 2g

Dish Characteristics:

• Fluffy and flavorful
• Refreshing lime and cilantro flavors
• Versatile side dish that complements various American dishes

User Comments:

• "This rice is so delicious and refreshing! The lime and cilantro flavors are perfect together."
• "I love how easy it is to make. It's a great way to add some extra flavor to a meal."
• "This rice is perfect for a summer cookout or potluck."

Special Precautions and Tips:

• If you don't have basmati rice, you can use jasmine rice or brown rice.
• Be careful not to overcook the rice, or it will become mushy.
• You can adjust the amount of lime zest and juice to your taste.
• Leftover rice can be stored in the refrigerator for up to 3 days.