Ingredients and Weight:
- Fresh lime juice - 200 ml (from about 4 large limes)
- Cream cheese - 250 grams (softened to room temperature)
- Sugar - 100 grams
- Salt - 1/4 teaspoon
- Large egg whites - 4 (at room temperature)
- Whipped cream or meringue powder - for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (including 15 minutes of setting time)
- Cooking Time: None (this is a no-cook dessert)
Difficulty Level:
Level 2 (Moderate - requires mixing and following instructions)
Preparation Method Steps:
- In a large bowl, combine the softened cream cheese, sugar, and salt. Mix well until smooth and creamy.
- Add the fresh lime juice and mix until combined.
- Add the egg whites and mix gently until just combined, being careful not to overmix.
- Pour the mixture into a serving dish or individual serving glasses.
- Cover and refrigerate for at least 15 minutes to set.
- Top with whipped cream or meringue powder before serving (optional).
Nutritional Information:
(Based on the ingredients provided, without the optional topping)
Calories: Approximately 370 calories per serving (assuming a 100-gram serving size)
Fat: 22 grams
Carbohydrates: 33 grams
Protein: 7 grams
Dish Characteristics:
- Sweet and sour taste, with a refreshing lime flavor.
- Creamy and smooth texture due to the cream cheese and whipped cream or meringue topping.
- No-cook dessert that is easy to prepare ahead of time and can be served chilled or at room temperature.
User Comments:
- "This is an excellent summer dessert! The lime flavor is so refreshing."
- "I love the combination of cream cheese and lime in this dessert."
- "This is a great dish for a special occasion or a weekend treat."
Special Precautions and Tips:
- Be sure to use fresh lime juice for the best flavor. If using bottled lime juice, it may not have the same fresh flavor.
- Do not overmix the egg whites, as this can affect the texture of the dessert. Mix gently until just combined.
- This dessert is best served chilled, so plan to prepare it ahead of time if possible and keep it refrigerated until ready to serve.
