Lime Gelatin Salad

Ingredients and Weight:

• 1 box (3 oz) lime gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup fresh lime juice
• 1 tablespoon lime zest
• 1 (15 oz) can sweet corn, drained
• 1 (15 oz) can black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 cup red onion, diced
• 1/4 cup chopped fresh cilantro

Preparation Time: 15 minutes

Cooking Time: 30 minutes (refrigeration)

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. In a large bowl, whisk together the gelatin and boiling water until dissolved.
2. Stir in the cold water, lime juice, and lime zest.
3. Refrigerate for 15 minutes, or until slightly thickened.
4. Stir in the corn, black beans, bell peppers, red onion, and cilantro.
5. Pour the mixture into an 8-cup mold or individual molds.
6. Refrigerate for at least 4 hours, or overnight.

Nutritional Information:

• Calories: 150
• Fat: 2g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• Refreshing and tangy
• Vibrant and colorful
• Festive and perfect for American gatherings
• Low in calories and fat

User Comments:

• "This salad was a hit at my party. The lime flavor is really refreshing and it's so easy to make."
• "I love the combination of flavors and textures in this salad. It's both sweet and tangy, and the corn and black beans add a nice crunch."
• "This salad is perfect for summer. It's light and refreshing, and it's a great way to use up leftover vegetables."

Special Precautions and Tips:

• If you don't have a mold, you can pour the mixture into a 9x13 inch baking dish.
• To make the salad ahead of time, prepare it up to 3 days in advance. Store it covered in the refrigerator.
• Garnish with fresh lime wedges or cilantro leaves before serving.