Lime Meringue Pie

Ingredients and Weight:

• 1 pie crust (store-bought or homemade)
• 3 large egg whites
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar or lemon juice
• 2 tablespoons lime juice
• 1/2 teaspoon lime zest
• 2 cups whipped cream (optional topping)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 40 minutes
• Total: 1 hour 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Prepare the pie crust and set aside.
3. In a large bowl or mixer, beat the egg whites until they become foamy.
4. Add the sugar gradually, while continuing to beat, until the egg whites form stiff peaks.
5. Add the cream of tartar, lime juice, and lime zest and continue to mix until combined.
6. Pour the meringue mixture into the pie crust.
7. Place in the oven and bake for 40 minutes or until the meringue is golden brown.
8. Remove from the oven and let cool completely.
9. Top with whipped cream, if desired.

Nutritional Information: (Per serving: assumes 8 equal parts)

• Calories: Approximately 350 calories per serving (without whipped cream)
• Fat: 12g
• Carbohydrates: 50g
• Protein: 5g

Dish Characteristics:

• A classic American dessert with a limey twist.
• The meringue provides a light and airy contrast to the lime flavor.
• Whip cream adds a rich, creamy texture as an optional topping.

User Comments:

• "Love the combination of lime and meringue!"
• "Great dish for a summer barbecue."
• "I added a bit more lime juice to make it more citrusy, turned out great!"

Special Precautions and Tips:

• Be sure to use fresh egg whites for the best results in meringue preparation.
• When baking the meringue, keep an eye on it and do not overbake, or it will become hard and brittle.
• For a richer version, consider using a homemade pie crust instead of store-bought.