Lime Pear Gelatin Salad

Ingredients and Weight:

• 3 large pears, peeled, cored, and diced (about 1 pound)
• 1 cup canned lime segments, drained
• 1 cup lime gelatin powder
• 2 cups boiling water
• 2 cups cold water
• 1/2 cup sugar

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Difficulty Level:

Simple (1)

Preparation Method Steps:

1. In a medium bowl, combine the pears and lime segments.
2. In a large bowl, whisk together the gelatin powder and boiling water until dissolved.
3. Stir in the cold water and sugar.
4. Pour the gelatin mixture over the pears and lime segments.
5. Refrigerate for at least 4 hours, or until set.

Nutritional Information:

(per serving)

• Calories: 150
• Fat: 0g
• Carbohydrates: 30g
• Protein: 2g

Dish Characteristics:

• Light, refreshing, and sweet
• Perfect for summer gatherings or potlucks
• A fun and colorful twist on the classic Jell-O salad

User Comments:

• "This salad was so delicious! The lime and pear flavors were perfect together."
• "I love how easy this salad is to make. It's a great way to use up leftover fruit."
• "This is a refreshing and healthy alternative to traditional Jell-O salad."

Special Precautions and Tips:

• To ensure the salad sets properly, make sure the gelatin mixture is dissolved before pouring it over the fruit.
• Refrigerate the salad for at least 4 hours, or overnight, to allow it to fully set.
• If you don't have canned lime segments, you can use fresh lime juice instead.