Lime Salad

Ingredients and Weight:

• 2 cups shred lettuce
• 1/2 cup fresh lime juice (about 3-4 large limes)
• 1/4 cup extra virgin olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped fresh herbs (such as basil, cilantro, or mint)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 2: Moderate - requires mixing and seasoning.

Preparation Method Steps:

1. Prepare the lettuce by shredding or tearing into bite-sized pieces.
2. In a small bowl, whisk together lime juice, olive oil, sugar, salt, and pepper.
3. Pour the dressing over the lettuce and gently toss to combine.
4. Add the chopped fresh herbs and mix gently.
5. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 90
• Fat: 6g
• Carbohydrates: 8g
• Protein: 1g
• Fiber: 2g

Dish Characteristics:

• Fresh and citrusy taste due to the lime juice.
• Healthy fats from the olive oil.
• Light and refreshing, making it a perfect side for hot summer days or as a palate cleanser.

User Comments:

1. "Love the citrusy taste of this salad! It's refreshing and goes well with grilled meats." - John Doe
2. "This salad is a great balance of flavors - sweet, sour, and herby. It's a must-try!" - Jane Smith
3. "I love how easy this recipe is to make. It's a great side dish for any meal." - Michael Johnson

Special Precautions and Tips:

• Use fresh lime juice for the best flavor. If you can't find fresh limes, use bottled lime juice, but the flavor may not be as authentic.
• Adjust the seasoning according to your taste preferences. If you like it spicier, add more pepper. For a saltier taste, add more salt.