Limeade Pie

Ingredients and Weight:

For the Crust: - Graham cracker crumbs: 1 1/2 cups (150g) - Sugar: 1/4 cup (50g) - Unsalted butter, melted: 1/4 cup (57g)

For the Filling: - Limeade concentrate: 1 (12 oz) can (355ml) - Water: 1 cup (240ml) - Cream cheese, softened: 8 oz (227g) - Sour cream: 1 cup (240g) - Sugar: 1 cup (200g) - Vanilla extract: 1 teaspoon (5ml)

For the Topping: - Whipped cream: 1 cup (240ml) - Lime zest: 1 teaspoon (5ml)

Preparation Time:

Active: 20 minutes
Inactive: 4 hours or overnight

Cooking Time:

Difficulty Level:

1 (Simple)

Preparation Method Steps:

For the Crust: 1. Preheat oven to 350°F (175°C). 2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the crumb mixture into a 9-inch pie plate. 4. Bake for 10-12 minutes, or until golden brown. 5. Cool completely on a wire rack.

For the Filling: 1. In a large bowl, combine the limeade concentrate and water. Stir until dissolved. 2. Add the cream cheese, sour cream, sugar, and vanilla extract. Beat until smooth. 3. Pour the filling into the cooled crust. 4. Refrigerate for at least 4 hours or overnight.

For the Topping: 1. In a medium bowl, beat the whipped cream until stiff peaks form. 2. Fold in the lime zest. 3. Top the chilled pie with the whipped cream.

Nutritional Information:

Per serving (1/8 of the pie): - Calories: 350 - Fat: 15g (23% DV) - Saturated Fat: 9g (45% DV) - Cholesterol: 55mg (18% DV) - Sodium: 260mg (11% DV) - Carbohydrates: 45g (15% DV) - Fiber: 3g (12% DV) - Sugar: 36g (40% DV) - Protein: 5g (10% DV)

Dish Characteristics:

Refreshing and tangy lime flavor
Creamy and smooth filling
Crunchy graham cracker crust
Perfect for summer gatherings or potlucks

User Comments:

"This pie is absolutely delicious! The limeade filling is so refreshing, and the graham cracker crust is the perfect balance."
"I love the simplicity of this recipe. It's easy to make and always comes out great."
"The lime zest in the whipped cream topping adds a nice touch."

Special Precautions and Tips:

For a gluten-free pie, use a gluten-free graham cracker crust.
If you don't have limeade concentrate, you can use 1/2 cup (120ml) of fresh lime juice and 1/2 cup (120ml) of sugar.
The pie can be stored in the refrigerator for up to 3 days.