Ingredients and Weight:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/2 cup limoncello liqueur
- 1/4 cup lemon zest
- 1/4 cup finely chopped fresh mint
- 8 ladyfingers
- Fresh raspberries for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, whisk together the heavy cream, milk, sugar, limoncello, lemon zest, and mint until combined.
- Pour the mixture into individual dessert glasses or ramekins.
- Break the ladyfingers into small pieces and sprinkle them over the mixture.
- Refrigerate for at least 4 hours, or overnight.
- Before serving, garnish with fresh raspberries if desired.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and refreshing with a hint of limoncello
- Perfect for a light and indulgent dessert
- Easy to prepare and requires no cooking
- Can be made ahead of time
User Comments:
- "This dessert is absolutely delicious! The combination of limoncello and mint is perfect."
- "I love how easy it is to make. I can always impress my guests with this dish."
- "This is the perfect dessert to end a special meal."
- "I made this for my friends and they raved about it. Definitely a keeper!"
Special Precautions and Tips:
- Use high-quality limoncello for the best flavor.
- If you don't have fresh mint, you can use 1 teaspoon of dried mint.
- Serve chilled for the best experience.
