Ingredients and Weight:
- 1 cup Limoncello (Italian lemon liqueur)
- 1 1/2 cups fresh lemon juice
- 3/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon finely chopped mint (optional)
Preparation Time:
Cooking Time:
- 4 hours (plus freezing time)
Difficulty Level:
Preparation Method Steps:
- In a small saucepan, combine the lemon juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool slightly.
- Stir in the Limoncello and mint (if using).
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 120 per serving (1/2 cup)
- Fat: 0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 30g
- Protein: 0g
- Fiber: 0g
Dish Characteristics:
- Refreshing and tangy
- Creamy and smooth
- Intense lemon flavor
- Adds a touch of elegance to a meal
User Comments:
- "This sorbet is absolutely delicious! The lemon flavor is so vibrant and the Limoncello adds a perfect touch of sweetness."
- "I loved the addition of mint, which gave it a refreshing twist."
- "It's the perfect dessert for a light and summery meal."
Special Precautions and Tips:
- For a non-alcoholic version, substitute the Limoncello with lemon juice or extract.
- If you don't have an ice cream maker, you can freeze the sorbet mixture in a freezer-safe container and stir every 30 minutes until frozen.
- Garnish with fresh mint leaves or lemon zest for extra flavor.
