Ingredients and Weight:
- 1 pound dried linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 (28-ounce) can whole clams, drained
- 1 (15-ounce) can diced tomatoes, undrained
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (out of 5)
Preparation Method Steps:
- Cook linguine according to package directions.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Stir in clams and tomatoes and bring to a simmer. Cook for 10 minutes, or until clams are heated through.
- Drain linguine and add it to the skillet with the clam sauce.
- Stir in basil and Parmesan cheese. Season with salt and pepper to taste.
Nutritional Information:
- Calories: 480 per serving
- Fat: 15g
- Cholesterol: 45mg
- Sodium: 720mg
- Carbohydrates: 60g
- Protein: 25g
Dish Characteristics:
- Savory and flavorful with a hint of heat
- Packed with juicy clams and flavorful tomatoes
- Basil and Parmesan cheese add a fresh and rich flavor
- Perfectly cooked linguine provides a satisfying base
User Comments:
- "This dish is absolutely amazing! The combination of clams, tomatoes, and basil is perfect." - Sarah
- "I love how simple this recipe is to make, yet the flavors are incredible." - Emily
- "My guests raved about this dish at my dinner party." - John
Special Precautions and Tips:
- If using fresh clams, make sure to scrub them thoroughly before using.
- If you don't have red pepper flakes, you can use a pinch of cayenne pepper instead.
- For a richer flavor, use whole wheat linguine instead of white.
