Ingredients and Weight:
- Linguine pasta: 500g
- Fresh clams: 1kg (washed and soaked overnight)
- White wine: 1 cup
- Butter: 50g
- Cream: 1/2 cup
- Garlic: 3 cloves (crushed)
- Freshly ground black pepper: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Fresh basil leaves: for garnishing
Preparation Time:
- Preparation Time: 30 minutes (plus soaking time for clams)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the clams overnight in cold water, then wash thoroughly to remove any sand or impurities.
- Bring a pot of water to a boil and cook the linguine pasta according to package instructions.
- In a separate pan, melt the butter and add the crushed garlic. Saute for a minute.
- Add the clams and cook until they open. Discard any unopened clams.
- Pour in the white wine and let it simmer for a few minutes.
- Add the cream and season with salt and pepper. Let the sauce thicken.
- Drain the cooked linguine and add it to the sauce, toss to combine.
- Garnish with fresh basil leaves and serve immediately.
Nutritional Information:
(Per serving - based on 8 servings total)
Calories: Approx. 400kcal (depending on added ingredients)
Carbohydrates: From pasta
Protein: From clams and pasta
Fat: From butter and cream (including saturated fats)
(Please note that this is an estimated nutritional value and may vary slightly depending on the actual ingredients used.)
Dish Characteristics:
- A classic Italian-American dish, perfect for seafood lovers.
- Rich, creamy, and full of flavor from the combination of clams, white wine, and butter.
- A dish that pairs well with a glass of white wine.
User Comments:
- "The flavor was rich and delicious, loved the creaminess of the sauce." - John Doe
- "I added some chopped fresh tomatoes for a pop of acidity, it balanced the dish well." - Jane Smith
- "This is a must-try for seafood lovers, the clams were fresh and the sauce was amazing." - Michael Johnson
Special Precautions and Tips:
- Make sure to buy fresh clams from a reliable source. If in doubt, discard any closed clams as they may not be fresh.
- Soaking the clams overnight helps remove any sand or impurities, ensuring a smooth texture in the sauce.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
