Linguine with Clams

Ingredients and Weight:

• 1 pound linguine pasta
• 1 pound fresh clams, scrubbed and soaked
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup chopped garlic
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 out of 5 (easy to moderate)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Pour in the white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
4. Add the chicken broth, clams, parsley, and salt and pepper to taste.
5. Cover and cook until the clams open, about 5-7 minutes.
6. Discard any clams that don't open.
7. Add the cooked linguine to the pan and toss to coat.
8. Sprinkle with Parmesan cheese and serve immediately.

Nutritional Information:

• Calories: 450 per serving (1 cup)
• Protein: 25 grams
• Carbohydrates: 60 grams
• Fat: 15 grams

Dish Characteristics:

• Savory and flavorful
• Light and refreshing
• Perfect for a quick and easy meal
• Can be customized with different seafood, such as mussels or shrimp

User Comments:

• "This dish is amazing! The flavors are so well-balanced."
• "I love how easy this recipe is to make. It's perfect for a busy weeknight."
• "This linguine with clams is the perfect way to impress your guests."

Special Precautions and Tips:

• Be sure to scrub the clams thoroughly before cooking to remove any grit or sand.
• If you don't have dry white wine, you can substitute with dry vermouth or chicken broth.
• If you don't have fresh parsley, you can use dried parsley instead.
• Serve the linguine with clams with a side of crusty bread to soak up all the delicious juices.