Linzer Torte Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon almond extract (optional)
• Raspberries or chocolate for filling

Preparation Time:

• Total Time: 2 hours (including preparation and baking time)
• Preparation Time: 1 hour
• Baking Time: 1 hour

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Add flour, baking powder, and almond extract (if using) and mix until just combined.
5. Roll out the dough onto a lightly floured surface to about 1/4 inch thickness.
6. Cut out circles or squares using a cookie cutter and place on a baking sheet.
7. Bake for 10-12 minutes or until edges are slightly golden.
8. Remove from the oven and let cool completely.
9. Spread a layer of raspberry jam or chocolate spread on the bottom side of one cookie, then top with another cookie to form a sandwich.

Nutritional Information: (per cookie)

• Calories: Approx. 250 calories per cookie (depending on ingredients used)
• Fat: Approx. 14g
• Carbohydrates: Approx. 30g
• Protein: Approx. 3g

Dish Characteristics:

• These cookies are known for their sandwich-like structure with a sweet filling in between two layers of cookie.
• The Linzer Torte Cookies have a classic European flavor that is popular in America due to their unique appearance and taste.
• The cookies are often decorated with a pattern on top, giving them a classic yet elegant look.

User Comments:

1. "These cookies are amazing! The flavor is so rich and the texture is perfect." - John Doe, New York
2. "The filling is just so good! It's not too sweet and perfectly balances the taste of the cookies." - Jane Smith, San Francisco
3. "These cookies are a great combination of sweet and savory flavors." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Ensure that the dough is rolled out evenly to ensure even baking.
• Use fresh ingredients for best results.
• Store the cookies in an air-tight container to keep them fresh for several days.