Ingredients and Weight:
- Popcorn kernels: 1 cup
- Butter: 1/4 cup (57g)
- Salt: 1 teaspoon
- Sugar: 2 tablespoons
- Ground cinnamon: 1/2 teaspoon
- Vanilla extract: 1/4 teaspoon
- Mixed nuts (e.g., almonds, walnuts): 1/2 cup
- Dried cranberries or cherries: 1/4 cup
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine popcorn kernels, butter, salt, sugar, cinnamon, and vanilla extract. Mix well.
- Spread the popcorn mixture onto a baking sheet, ensuring it's evenly distributed.
- Top with the mixed nuts and dried cranberries or cherries.
- Bake for 20-25 minutes, or until the popcorn is lightly toasted and the mixture is fragrant.
- Remove from the oven and let cool completely.
- Break up any large clusters of popcorn and serve.
Nutritional Information:
(Based on given ingredients)
- Calories: Approx. 450 per serving (assuming 8 servings total)
- Fat: 24g
- Carbohydrates: 58g
- Protein: 7g
Dish Characteristics:
- Unique blend of sweet and savory flavors.
- Popcorn is toasted to perfection, resulting in a crunchy and flavorful snack.
- Nuts and dried fruits add a rich, hearty texture and flavor.
User Comments:
- "This is an excellent blend of flavors! The popcorn is so crispy, and the addition of nuts and dried fruits takes it to another level."
- "I love the combination of sweet and salty in this dish. It's a great snack for movie night or any gathering."
- "The baking process really brings out the flavors in this dish. It's a unique and delicious snack option."
Special Precautions and Tips:
- Make sure to use fresh popcorn kernels for best results.
- Use a baking sheet with a lip to prevent any spillage during baking.
- Keep an eye on the popcorn while baking to avoid burning.
- Adjust the seasoning according to personal preference.
